Introduction to Catering & Hospitality Industries.
INTRODUCTION TO CATERING & HOSPITALITY INDUSTRIES introduces learners to the catering and hospitality sector. They will learn about the roles and activities within typical job roles in the sector.
Content.
Purpose of Hospitality & Catering Industries
Job Roles in Hospitality & Catering Industries
Research
Mock Assessment
Sample Module.
AIM Qualification Suite.
Introduction to Catering & Hospitality Industries is an RQF component in AIM L1 & L2 Employability Skills Suite.
RQF Component Numbers.
L1: T/616/0647 (2 credits)
Funding Available.
All AIM qualifications with eLearning attract government funding.
AIM XAMS Platform & Final Online Assessment.
Once learners have completed all eLearning modules and have successfully passed the mock assessment, which may be taken more than once, they should be scheduled for an externally set, externally marked online Multiple-Choice Question (MCQ) exam. The online multiple-choice exam, accessed via AIM XAMS platform, must be invigilated by an AIM approved invigilator.
