Nutrition, Healthy Eating and Weight Management

NUTRITION, HEALTHY EATING AND WEIGHT MANAGEMENT introduces learners to three key aspects of healthy living; nutrition, healthy eating and weight management. Learners will consider how food functions as part of a balanced diet as well as exploring key principles of weight management.

Content

  • The concept of a balanced diet

  • The basic principles of digestion and food absorption

  • Different diets and how healthy eating is promoted

  • Understand the basic principles of weight control

  • The relationship between exercise and weight control

  • Mock Assessment

Sample Module

AIM Qualification Suite

Nutrition, Healthy Eating and Weight Management is an RQF component in AIM Skills for Working in Health, Lifestyle and Science Industries.

RQF Component Numbers

L2: H/617/1885 (4 credits)

Funding Available

All AIM qualifications with eLearning attract government funding.

AIM XAMS Platform & Final Online Assessment

Once learners have completed all eLearning modules and have successfully passed the mock assessment, which may be taken more than once, they should be scheduled for an externally set, externally marked online Multiple-Choice Question (MCQ) exam. The online multiple-choice exam, accessed via AIM XAMS platform, must be invigilated by an AIM approved invigilator.

There are 30 online multiple choice questions with a time limit of 30 minutes.

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