Food Safety Day and Healthy Eating Week 2024
This year, World Food Safety Day aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
BNF Healthy Eating Week aims to encourage everyone to give healthy eating ‘a go’. Whether that means having one extra portion of fruit or vegetables a day, being a bit more active, experimenting with a new recipe or using up leftovers.
World Food Safety Day will take place on the 7th June and Healthy Eating Week runs from 10-14th June.
As part of these initiatives, we are releasing
two free courses.
Course 1: Food Safety
Bugs and Bacteria - Types
Growing Conditions for Bugs / Bacteria
High Risk Foods
Cross Contamination
End of Unit Test
This course is free to use at any point in Academic Year 2023/24.
Course 2: Healthy Eating
What is a Balanced Diet?
Protein, Carbohydrates and Fats
Simple and Complex Carbohydrates
Vitamins and Minerals in the Diet
Main Sources of Vitamins and Minerals
End of Unit Test
This course is free to use at any point in Academic Year 2023/24.
Request for Free Here
Please fill out the form below to gain instant access to these courses either for internal review or delivery. You will be sent links to download SCORM files as well as ways to access the course online for desktop computers and mobile devices.
Book in a time to chat
Are you interested in seeing if AIM eLearning would work for your centre?
Simply book a time slot below for an informal chat or contact us at e-learning@capitaltutorials.co.uk